Aloo Paratha

Simple steps to make Aloo Parathas

Just as North Indians love South India is idly, dosa, chutney and sambar, I love their Aloo Paratha, Dal Makhani, palak paneer, bhindi masala, dhoklas, shrikhand etc. Out of interest, I learnt several North Indian dishes from my north Indian friends. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come out & my kitchen will become a total mess. Now with practice, I have learnt the art of making delicious parathas which I would like to share with you. My kids love aloo paratha very much. I have given 2 stuffing recipes & you can follow any one which you like. Today we will learn how to cook aloo paratha following our step wise pictures.

Aloo Paratha

How to make Aloo Paratha (Potato Stuffed Indian flat bread)

Aloo Paratha-How to make Aloo Paratha

Aloo Paratha
  Prep Time : 15 mins | Cook Time : 30 Mins |   Yields :  5 parathas

   Ingredients needed

   Whole wheat flour - 1 cup
   Salt -1/4 tsp flat
   Oil -2 tsp
   Wheat flour for dust off
   Oil for cooking the parathas

  Custom #1 For the Stuffing

  Potatoes- 1 big or 2 medium size
  Green chillies -1-2 finely chopped
  Cumin seeds - 1 tsp
  Coriander comply -fistful (finely chopped)
  Garam masala or Kitchen king masala - 1/2 tsp
  Onion - 1 small finely chopped (optional)

  Method#2 For the stuffing 

The stuffing alone is disparate in this method. Rest of the procedures are the same.

 Oil -2 tsp
 Cumin seeds -1 tsp
 Onion-1 finely chopped
 Green chillies -1-2 finely chopped
 Potato- 1 big

 Coriander powder -1 tsp
 Cumin powder -1/2 tsp
 MDH Masala Powder-1/2 tsp
 Chilli powder -1/2 tsp
 Salt needed
 Coriander leaves finely chopped -2 tbsp