New Ubin Seafood

New Ubin Seafood

A Timeless Culinary Participation. Truly Singaporean.
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Welcome

New Ubin Seafood is beginnings can be traced back to the island of Pulau Ubin itself, where a humble home served up kampong-style seafood to all who visited Ubin’s North shore, developing a reputation for serving fresh, authentic and delicious seafood in an laid-back & relaxing environment.
With acquisition of Pulau Ubin by the Singapore government in 1992, New Ubin Seafood moved to the mainland, where we have been situated in some locations over the years (the most well known of which were the coffee shop at Commonwealth, Keppel Marina, Punggol Marina & finally the outlet at the combine of 6th Avenue / Bukit Timah Road), and Sin Ming Industrial Estate.
The cze char kitchen can now be found nestled in the scenic canteen of 63 Hillview Avenue, Level 6, Singapore 669569 – please click hither for additional directions. Here, we continue our tradition of serving our customers sumptuous and authentic Singaporean cuisine in a casual, family-friendly environment.
Over the years, our culinary identity has developed & matured. Apart from the freshest seafood and traditional cze char fare, we are proud to present our own interpretation of other fasting- a truly Singaporean-take on American, French, Italian & Indian cuisine. As such, our signature dishes include US Black Angus Rib-Eye Beef Steak and German-style Pork Knuckle. We were motivated to do this because it is what we, the people behind New Ubin Seafood, love – and we know you will too.
We look forward to welcoming you soon, and promise that it will be an unforgettable experience.